Cooking over fire is a unique experience and best approached with the right equipment. Argentinian Grills, or Parrilla Grills, as they are correctly termed are the best in the world (sometimes also referred to as Asado Grills or Gaucho Grills). We manufacture our own versions, especially for Sand Sherpa. And you can now buy your own and have a taste of Sand Sherpa in your own backyard.

 

The angled and grooved grilling platform draws away the fat from the meat and minimises flare-ups on the fire, while it can also be raised and lowered to maintain heat from the fire throughout the cooking process. Sear your meat with the flames or opt for a slower cook away from the heat.

 

Cooking over wood provides a unique flavour to the meat, as well as an event for your guests as they see and enjoy the fire and the cooking process first-hand.

 

Once the meal is over, your Sherpa Grill is an ideal firepit with the wood burning at eye level as you and your guests sit around the fire. We incorporate a fire guard to ensure that logs stay in place for those who prefer a larger fire.

 

Sherpa Grill customers also have access to our stockpile of Mesquite Tree wood that we harvest from across the UAE. See more details here. This is exclusive to Sand Sherpa and Sherpa Grill customers.

 

Dimensions

Sherpa Grill (Regular): W580 x D529 x H1350mm

Sherpa Grill XL (Double Grill): W1000 x D520 x H1350mm

Stainless steel throughout